Wild
Greens
Poke shoots 4 to 6 inches tall
(This plant becomes poisonous as itgrows larger)
Lamb's Quarter (Wild spinach)
Narrow Dock
One Rhubarb leaf
Sometimes a bit of dandelion
Upland cress
Parboil in a lot of water for 10 to 15 minutes. Drain.
Return to pot. Add a small amount of water, salt, and quite a
lot of butter or bacon grease. Sauté until very tender,
a half-hour or more.
Pass
vinegar.
