Growing up Country

Introduction

The Land

The People

The Story

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Monday

All spring, summer and fall, every Monday morning, the big gray zinc washtubs were taken off their nails on the wall of the first room in the shed and brought down to the back porch where they were put on straight back chairs and filled with hot water from the black iron kettle sitting in its three legged stand over a fire of fallen tree limbs. Aunt Merica had dragged these branches in from the woods one afternoon the weeks before and now had them piled under the kettle here outside the kitchen door on the little rise between the white lilac and the snowball bushes. Sometimes this black kettle sat over its fire up above, beside the walnut tree stump. When not in use, it was kept in the shed.

The weekly wash was gathered from the bedrooms, brought to the open, concrete floored, back porch, and sorted. One, maybe two overall, a work shirt, a Sunday shirt, one set of underwear, socks both work and Sunday. Mama's work dress, some aprons, her one set of underwear. Aunt Merica's. Joe's. Mine, which might include more than one school dress and play clothes. Bottom sheet from each of our beds. Pillowcases. Towels. All heavy cotton. All to do by hand. No wonder I had to take off my Sunday dress as soon as I got home from church, had to change to play clothes on arrival from school, had to take care.

The wash tub was filled with hot water, the two rinse tubs with hot or cold. The washboard, which like the tubs, hung in the shed, went into the first tub. A cake of homemade lye soap came from the supply drying in the junk room of the shed or from the bottom shelf of the washpans' table. Here, under the washpans, was a bottle of bluing, which went into the last rinse.
Aunt Merica started the fire under the kettle when she got up to build the fire in the kitchen stove. If the kettle had not been filled from the cistern the night before, she filled it. Then she went to milk the cow and Mama made breakfast.

It was not a bad arrangement. The tubs on the back porch were outdoors, but sheltered. Tucked under the roof with the house wall on one side, the kitchen wall on the second, the stone wall two thirds way up on the third, even raw winds had a hard time finding their way in. Temperatures, so early in the morning, were generally even a bit chilly on the hottest days. Water was close in the cistern; heat and clotheslines were nearby. Best of all, slopped-over water didn't matter. If it were spilled carrying it from the big kettle to the tubs, the yard didn't care. If it were sloshed over from the tubs or dripped between the suds and the rinse, the water ran off the floor onto the ground where rain dripping from the roof had beaten out a bed of pebbles. Rain or wash water falling here ran off into the grass. And, anyway, when the wash was finished, one tub would be dumped on the floor and the whole porch swept clean with a broom.
The wash tubs sat on chairs, brought out from the kitchen. Sometimes the stained, dark red bench, which was Joe and my seat at the table, was carried out but it was a bit narrow to give a firm base. The wash board, with its cake of homemade lye soap sliding around in the cavity at the top, stood in the first tub, water steaming. White clothes went in first: Daddy's Sunday shirt, Joe's, the bottom sheets, dish towels. Before these white clothes were put through the two rinse tubs, they were carried out to the black iron kettle and boiled. Often I got to stir the clothes with the washpole, its end cooked white from many uses. I liked to lift the clothes and watch the steam rise, hear the splash of water back into the kettle, smell the strong wash soap and the wood fire underneath.

The final rinse tub held the blueing water, necessary to keep the white clothes even the boiled white clothes, from looking yellow. Finally, there was the pan of starch which Mama or Aunt Merica had made earlier that morning, stirring flour into cold water then bring it to a boil on the stove while repeatedly stirring. Afterwards, when the starch had cooled somewhat, it was poured into a cloth, which had been draped over the dishpan. I found it rather tricky to pour the starch, get rid of the hot pan, gather up the corners of the cloth and get started on twisting the cloth to extract as much starch as possible, before one of the corners sank into the thick, white, hot mass. Then, once the twisting got under way, me holding the top corners with one hand and the hot ball of rejected lumps in the other, turning one hand one way and the other hand oppositely, the starch oozing out between my fingers, slick and satiny, I knew my hot job was nearly done. Aunt Merica decided if it was right, or too thick, and how much bluing to add. It had to be thick for Daddy's collars and cuffs, thinner for pillowcases and tablecloths, aprons and dresses. Finally the overalls got dipped.

Buckets of scrubbed, rinsed and wrung-out clothes were carried out to the wire clothes line which was fastened at one end to the tall walnut tree stump, held up at two points by forked poles, and fastened at the other end to the big cherry tree. A second line ran between the two cherry trees. Later lines ran out in the yard under the apple trees but early on the trees were small and corn grew through there, down over the future rock garden and on down to the road. The wash was hung piece to next piece and fastened together with one clothespin. There were often more clothes than clothespins, more clothes than lines, especially when the black heart cherries were ripe, and clothes could not be hung under the trees. Then the colored garments were spread upon the grass and carefully shaken to remove ants when they were dry. I liked to play with the two-legged pins; they made men to go with my dolls. The other ones bit.
By ten, rarely as late as eleven, the wash was on the line and the day's work done. Never mind that there was dinner to cook and supper to fix and for each the vegetables had to be picked from the garden, fires made each time in the cook stove, table set, dishes washed, kitchen swept and later, when the clothes dried, clothes brought in and sprinkled for the next day’s ironing.
In winter, things changed. Then the usual pattern for washing clothes was abandoned and the kitchen was transformed into wet, chilling chaos.
The kitchen was normally a warm and friendly place, filled with the soft noises of people making things, of pots simmering on the stove, of the kitchen screen slamming shut after its last opening. It was one of my most favorite places to be. Except on Monday morning, in the winter.

On these winter Mondays vats of water were put on the cookstove as soon as breakfast was over. They sung away, beginning to steam up the kitchen, while the dishes were washed. Then, no matter how cold the weather outside, the kitchen door was opened. Into the kitchen came the washtubs. In came the soap and scrub board. In came the bluing. Out went the buckets of clothes, even through the snow, to be hung on the line. The sheets froze stiff. The underwear froze stiff. The overall froze stiff. We all nearly froze stiff. Only on the rare days when we had sleet on Monday were the clothes hung inside. Then great cord lines went back and forth across the bedrooms, the buckets of clothes were carried upstairs, and clothes slowly dried, filling the air with their clean, wet odor.

Aunt Lillie had a washhouse, outside the yard, between the calamus-filled swampy land beside the branch and the picket fence along the front side of the yard. It was a one room dirt floor house with wash tubs sitting around an their stools and a flat topped, black bellied stove in the corner for heating water. The floor was not hard like our cellar. Our cellar was almost like concrete. One or twice each year the room was swept and Daddy or Aunt Merica sprinkled lime on it to make it hard and sweet. This wash room was always dark and rather scary and so we never use it for hide and seek.

You could always tell from our house if Aunt Lillie was washing for great plumes of white smoke curled up from the washhouse chimney. Later on you could see clothes hanging out on the line and draped over the fence if she had a lot to wash that week. This is when Mama would call if she didn't see the wash.

It was a Monday morning, some time in the winter, when Mama, talking to Aunt Lillie, listened to something Aunt Lillie said and then Mama laughed and laughed. Mama said something about Mrs. TomP and right away I knew what was funny. It had happened on Sunday morning, the previous day.

Mama had worn her new, beautiful coat, the one she and Daddy bought in Roanoke, with the fur collar and the swinging, fur-trimmed panel. As we went into church, you could feel all the neighbors seeing her coat. We sat down in our places. And soon Mr. TomP and Mrs. TomP came in, and do you know, she had on a coat just like Mama! Well, things got pretty tense. Daddy said something to Mama and Mama just sat there. A few people squirmed. Mrs. TomP sat down; then she got up, and she took off her coat and folded it up and sat on it.

That morning as I lay in bed, after Aunt Merica went down to make the fire and Mama went down to get breakfast, I could hear Mama and Aunt Merica in the kitchen, laughing, wondering when Mrs. TomP would get up off her coat. Aunt Lillie must have wondered, too.

Improvements came to us in the form of a clumsy-looking wooden washing machine, which was turned by hand. Its home was inside the cellar, behind the door, where it sat on the hard dirt floor all week, hiding in its insides the cheese Mother bought for Joe's school lunches and which after school he searched for, neither of them admitting to the other that the hide-and-seek was on. On Mondays it was dragged out into the flat space in front of the cellar door, there where Aunt Merica sat to churn beside the milk bench; where, in fall, jugs of apple juice were lined up on top of the stone wall of the kitchen porch, the jugs with their corks askew so the vinegar that would make inside would not break the jug. The washer was a help and not a help. Water had to be carried up the steps to fill it and the rinse tubs perched on chairs outside the cellar. Dirty clothes had to be carried up. The black iron wash kettle was moved from the yard out in front of the kitchen door to a flattened place beside the path by the walnut stump, making it a short distance down the path from the washing machine to the kettle and back to the rinse tubs. The soapy wash and the rinse water could be drained off to the flowerbeds or the garden.

After the War and after water was put in the house, the new automatic washer took up residence on the now enclosed back parch. White clothes were no longer boiled and lye soap was made no more.

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The cellar is the building at the top of the steps. It is built into the hill and served to store root vegetables, apples, and canned vegetables and fruit.

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